Positions: 
  • Assistant Professor in Food Science
Research Fields: 
  • Recognition of mechanisms associated with meat tenderness
  • Application of new methods and techniques in meat science
  • Sensory evaluation in food science
  • Neutraceutical compounds and applications in food science
Office: 
Department of Food Science, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, I.R. Iran
Phone: 
+98 31 33913330
Fax: 
+98 31 33912254
Email: 
soltanizadeh@cc.iut.ac.ir